Welcome to Joydays!
Joydays was created with one simple mission: to provide low glycemic, better-for-you snacks that are still packed with those classic flavors you know and love. We believe that everyone should have the chance to joyfully indulge in their favorite snacks without compromising health or having to worry about spikes in their blood sugar. Having chronic conditions ourselves, we saw there was nothing accessible out there for us that fit our needs and tasted like the foods we missed.
We worked with top dietitians, endocrinologists, and R&D food scientists to create unique snacks with a perfect combination of carbs, fiber, protein, healthy fats, & sugar to help prevent those unwanted blood sugar spikes and dips. And the best part? They taste just like those unhealthy snacks you used to enjoy.
Whether you have a chronic condition or are looking for a healthier snack, we believe no one should ever have to feel ‘otherized’ with products they eat. Now you can eat the cookie, take the moment, and find the small joy in your day that makes you feel good.
More questions about our story? Reach out to our team!
Dr. Francine Kaufman
One of the world’s leading endocrinologists, professor, author, researcher, consultant, and corporate officer in the medical field of diabetes
Former Co-Founder & CEO of Pop Chips
World-renown chef from Alinea, Noma and the non-profit, ReThink Food
Innovation and R&D executive with over 26 years of International experience in baking
Meg Moreta MS, RDN, CDCES
Registered Dietitian Nutritionist, Certified Diabetes Care & Education Specialist